The South Saint Louis Wine Bar

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Hummus
Served with Italian bread and mini toasts.
Pureed chickpeas with garlic, olives & tahini.

Napa Valley Cheese Spread
Served with Italian bread and mini toasts.
Blended Parmesan & Asiago cheeses with olive oil, garlic & onions. Mama Griffero's own secret recipe!

Jarlsberg Cheese Dip
Served with crackers and mini toasts.
A mild soft cheese known for its distinctive sweet & nutty taste with a slight onion appeal.
Offered warm or cold.

Biber Ezme
Served with pita bread and mini toasts.
Pureed roasted red peppers with garlic, olives & grated cheese.

Smoked Salmon

Served with cream cheese and mini toasts.
Alaskan Salmon from Susie’s Smoked Salmon.

Selection of Mixed Nuts

Marinated Olives

Blue Cheese Stuffed Olives

SEASONAL FOOD SPECIALS

Winehaus Salad
Spinach topped with sliced strawberries, almonds and feta cheese crumbles with a poppy seed dressing.

Cheese and Fruit Platter
Fresh seasonal and dried fruit from the local market. Paired with Smoked Gouda and Comte Cheeses.

Fresh Caprese Salad
Buffalo mozzarella cheese, vine ripened tomatoes, and fresh basil. Seasoned with salt,
pepper, and olive oil.

CHEESES
Our 2.5-3 oz.cheese selections are served with crackers and mini toasts.

Three Cheese Board
Your choice of any three cheeses.

Red Apple Smoked Cheddar
Creamy & smoked with a hint of apple.

Drunken Goat
Semi-hard, mildly flavored Goat cheese soaked in red wine.

Fontinella
Creamy, smooth, slightly sweet cheese.

Herbed Havarti
Semi-soft, buttery cheese blended with Italian herbs.

Honey Infused Goat Cheese
Soft, mild cheese with a hint of honey.

Manchego
A hard, slightly sharp, Spanish Sheep cheese with a buttery taste.

Merlot
Semi-hard with a sweet, fruity sharp finish.

Rembrandt Aged Gouda
Aged with a firm texture & a rich, tangy finish.

White Cheddar
Semi-hard cheese with a crumbly texture and sharp flavor.

Comte
Semi-hard cheese with a strong but slightly sweet taste.

PANINIS & SANDWICHES

The Bee’s Knees

French Gruyere, Smoked Gouda and Fontinella with thin slices of crisp, fresh pear drizzled with sweet honey.

The Italiano

Thinly sliced Genoa salami, Smoked Gouda and sharp, aged Parmesan finished with sun-dried tomato pesto.

The Spanish Pig

Hickory Smoked Ham & Spinach Manchego cheese pressed between a rich, fruity fig spread.

The Memphis Blues

Oven roasted Turkey breast & English White Cheddar cheese topped with red onion and tangy barbecue sauce.

Chicken Salad

Select white chunks of Chicken diced with a blend of fresh celery, onions and cranberries served on a croissant.

Tuna Salad

Premium chuck Albacore Tuna mixed with a blend of herbs served on a flaky croissant.

Winehaus Greek Wrap

Grilled Chicken Breast, Feta Cheese, Vine Ripened Tomatoes, Red Onion & Tzatziki dressing wrapped in a pita.

Soup of the Day

A healthy 6 oz. portion served with an assortment of crackers and mini-toasts. Please ask your server about our daily selection.

DESSERTS

Chocolate Cake Slice

Dense, rich and moist two-layer cake made with a generous amount of premium chocolate; finished with chocolate ganache.

Carrot Cake Slice

Moist, dense two-layer cake with lots of shredded carrots, pineapple, coconut and walnuts with cream cheese frosting.

Cheesecake Selection

Carmel Macchiato 4" Round
Apple Strudel 4" Round
Chocolate Bliss 4" Round
Seasonal Cheesecakes - please ask your server

These desserts are from Hank's Cheesecakes.
"The best cheesecakes created this side of Heaven."

3500 Winehaus Turtles

2 Handmade turtles - chocolate, caramel and pecans. Simple but perfection!

3500 Winehaus offers a large variety of wines Domestic and International Wines in all price ranges. We also have bottled beers, whiskey, scotches and other liquors. Also have a selection of sodas, teas and coffees.

More than 25 wines by the glass.
More than 100 wines by the bottle.

Menu